Abdelbasset Mechai

Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”

Abdelbasset Mechai, Kirane Djamila · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 36 citations · Full text

Agriculture, Food Science, Microbiology +12

Hydrochemical and microbiological quality of groundwater in the Merdja area, Tébessa, North-East of Algeria

Chemseddine Fehdi, Abdelkader Rouabhia, Abdelbasset Mechai et al. · Applied Water Science · 2014 · 29 citations · Full text

Natural Sciences, Hydrology, Microbiology +16

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products.

Abdelbasset Mechai, Manel Debabza, Djamila Gacemi Kirane · International Food Research Journal · 2014 · 26 citations

Agriculture, Food Science, Microbiology +17

Technological properties and probiotic potential of <i>Lactiplantibacillus plantarum</i> <scp>SJ14</scp> isolated from Algerian traditional cheese “Jben”

Roumaissa Metrouh, Roufaida Fares, Abdelbasset Mechai et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

Agriculture, Food Science, Microbiology +17