Author
María C. Otero
Also Known As
M. Claudia Otero, M.C. Otero, Maria Claudia Otero, María C Otero, María C. Otero, María Claudia Otero
24
Publications
1K
Citations
18
H-Index
34
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Microbiology | 13 | 14 | 700 |
2 | Medicine | 11 | 11 | 507 |
3 | Public Health | 5 | 5 | 200 |
4 | Health Sciences | 3 | 3 | 165 |
5 | Biology | 3 | 3 | 74 |
María C. Otero
×
21
Publications
1K
Citations
18
H-Index
| Year | Citations | |
|---|---|---|
2011 | 125 | |
2005 | 116 | |
2008 | 92 | |
2006 | 86 | |
2007 | 78 | |
2008 | 72 | |
2004 | 71 | |
2013 | 50 | |
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Cecilia Fontana, Daniela Bassi, Constanza Maria Lopez, International Journal of Food Microbiology Llama Meat SausagesFood FermentationFood MicrobiologyMicrobial EcologyFood Bioprocessing | 2016 | 50 |
2004 | 45 |
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