María C. Otero - Concepedia

Author

María C. Otero

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

M. Claudia Otero, M.C. Otero, Maria Claudia Otero, María C Otero, María C. Otero, María Claudia Otero

Publications

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Instituto Superior de Investigaciones Biológicas National University of Tucumán Università Cattolica del Sacro Cuore Centro Científico Tecnológico - Tucumán

About

María C. Otero is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, medicine, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	13	14	700
2	Medicine	11	11	507
3	Public Health	5	5	200
4	Health Sciences	3	3	165
5	Biology	3	3	74

María C. Otero

Publications

Citations

H-Index

Page 1

	Year	Citations
Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics Natalia C. Maldonado, Clara Ruiz‐Fernández, María C. Otero, Research in Veterinary Science ProbioticAnimal ScienceLactic Acid BacteriaBacteriologyLivestock Health	2011	125
Inhibition of Staphylococcus aureus by H2O2-producing Lactobacillus gasseri isolated from the vaginal tract of cattle María C. Otero Animal Reproduction Science Antimicrobial SusceptibilityHealth SciencesVaginal TractLactic Acid BacteriaBacteriology	2005	116
Screening of surface properties and antagonistic substances production by lactic acid bacteria isolated from the mammary gland of healthy and mastitic cows María Carolina Espeche, María C. Otero, Fernando Sesma, Veterinary Microbiology Animal ScienceLactic Acid BacteriaMammary GlandLivestock HealthMicrobiology	2008	92
Probiotic properties of vaginal lactic acid bacteria to prevent metritis in cattle María C. Otero, Lorenzo Morelli Letters in Applied Microbiology	2006	86
Optimization of the freeze-drying media and survival throughout storage of freeze-dried Lactobacillus gasseri and Lactobacillus delbrueckii subsp. delbrueckii for veterinarian probiotic applications María C. Otero, María Carolina Espeche, Marı́a Elena Nader-Macı́as Process Biochemistry Microbial InactivationFreeze-drying MediaShelf LifeFood SpoilageVeterinarian Probiotic Applications	2007	78
Advances in the design of probiotic products for the prevention of major diseases in dairy cattle Marı́a Elena Nader-Macı́as, María C. Otero, María Carolina Espeche, Journal of Industrial Microbiology & Biotechnology	2008	72
Production of Antimicrobial Substances by Lactic Acid Bacteria I: Determination of Hydrogen Peroxide Marı́a Silvina Juárez Tomás, María C. Otero, Virginia S. Ocaña, Humana Press eBooks	2004	71
Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage Gabriela Montel Mendoza, Sergio E. Pasteris, María C. Otero Journal of Applied Microbiology	2013	50
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Cecilia Fontana, Daniela Bassi, Constanza Maria Lopez, International Journal of Food Microbiology Llama Meat SausagesFood FermentationFood MicrobiologyMicrobial EcologyFood Bioprocessing	2016	50
Bacterial Surface Characteristics Applied to Selection of Probiotic Microorganisms María C. Otero, Virginia S. Ocaña, Marı́a Elena Nader-Macı́as Humana Press eBooks ProbioticAntimicrobial SusceptibilityMicrobial ContaminationBacteriologySuch Adhesion	2004	45

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