Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
2021
Affiliations
Kalasin University(Current)
Piyanan Chomnawang is an author at Kalasin University.
Publications per year
2021–2021
Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames
Bootsarin Auttanak, Piyanan Chomnawang, Kannika Huaisan et al. · Aquaculture and Fisheries · 2021 · 11 citations · Full text
1–1 of 1