Concepedia
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Publications
1
Citations
18
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Active since
2018
O. V. Chernousova is an author specializing in food chemistry, antioxidant natural products, and food antioxidants.
Publications per year
2018–2018
The study of antioxidant activity of white tea
O. V. Chernousova, Anna Krivtsova · Proceedings of the Voronezh State University of Engineering Technologies · 2018 · 18 citations · Full text
Agriculture, Biochemistry, Food Analysis +14
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