Cristine Rodrigues

New perspectives for citric acid production and application

Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues et al. · SHILAP Revista de lepidopterología · 2006 · 393 citations · Full text

Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region

Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Valcineide Oliveira de Andrade Tanobe et al. · Fermentation · 2017 · 77 citations · Full text

Food Chemistry, Industrial Mycology, Bioenergy +12

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans

Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto et al. · Fermentation · 2019 · 62 citations · Full text

Engineering, Secondary Metabolite, Immature Coffee Fruits +17

Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support

Juliana de Oliveira, Cristine Rodrigues, Luciana Porto de Souza Vandenberghe et al. · BioMed Research International · 2017 · 50 citations · Full text

Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications

Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho et al. · Food Chemistry Advances · 2023 · 45 citations · Full text