Concepedia

Sagyman Zhadyra

SZ

1

Publications

28

Citations

1

H-Index

2021

Active since

Affiliations

Satbayev University(Current)

Sagyman Zhadyra is an author at Satbayev University specializing in food fermentation, food safety, and food microbiology.

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Publications per year

2021–2021

1

Publications

1

Bacterial diversity analysis in Kazakh fermented milks Shubat and Ayran by combining culture-dependent and culture-independent methods

Sagyman Zhadyra, Xiao Han, Bakytzhan B. Anapiyayev et al. · LWT · 2021 · 28 citations

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