Concepedia
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Publications
1
Citations
13
H-Index
Active since
1998
Ok Sun Shin is an author specializing in flavor compound formation, food microbiology, and volatile aroma analysis.
Publications per year
1998–1998
Volatile Components in the Soy Sauce Manufactured by Bacillus Species and Fused Yeast
Haeng Ja Kim, Eun Ju Lee, Ok Sun Shin et al. · Journal of Microbiology and Biotechnology · 1998 · 13 citations
Agriculture, Food Science, Microbiology +16
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