1
Publications
16
Citations
1
H-Index
2014
Active since
Affiliations
Manisa Celal Bayar University(Current)
Tuğba Akcan Kardaş is an author at Manisa Celal Bayar University specializing in food preservatives, chromatography, and wine perception.
Top concepts
HealthMedicinePharmacologyChromatographyFood ChemistryWine PerceptionOxidative StressFood Preservatives
Publications per year
2014–2014
1
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1–1 of 1