Concepedia

Y. G. Wang

YG

2

Publications

69

Citations

2

H-Index

2006

Active since

Affiliations

North Dakota State University(Current)

Y. G. Wang is an author at North Dakota State University specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Publications per year

2006–2007

2

Publications

2

Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality

Y. G. Wang, Karim Khan, Gary A. Hareland et al. · Cereal Chemistry · 2007 · 43 citations

, , +13

Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality

Y. G. Wang, Karim Khan, Gary A. Hareland et al. · Cereal Chemistry · 2006 · 26 citations

, , +24

Rows per page

1–2 of 2