Concepedia

Kazunori Sawada

KS

Statistics

Publications

3

Citations

98

H-Index

3

Active since

2019

Affiliations

Tokyo Institute of Technology(Current)

Kazunori Sawada is an author at Tokyo Institute of Technology specializing in microbiology, vegetable fermentation, and food fermentation.

ORCID

Publications per year

2019–2021

3

Publications

3

Evolution of Aspergillus oryzae before and after domestication inferred by large-scale comparative genomic analysis

Naoki Watarai, Nozomi Yamamoto, Kazunori Sawada et al. · DNA Research · 2019 · 65 citations · Full text

, , +17

The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites

Kazunori Sawada, Hitoshi Koyano, Nozomi Yamamoto et al. · PeerJ · 2021 · 18 citations · Full text

, , +17

The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds

Kazunori Sawada, Hitoshi Koyano, Nozomi Yamamoto et al. · Scientific Reports · 2021 · 15 citations · Full text

, , +17

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