Marie E. Latulippe

Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food

Susan P. Felter, Richard Lane, Marie E. Latulippe et al. · Food and Chemical Toxicology · 2009 · 41 citations

Human Safety Assessment, Epidemiology, Toxicological Concern +13

Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists

Mary Rozga, Marie E. Latulippe, Alison Steiber · Journal of the Academy of Nutrition and Dietetics · 2020 · 37 citations

Nutrition, Precision Nutrition, Health Policy +10

Milk folate but not milk iron concentrations may be inadequate for some infants in a rural farming community in San Mateo, Capulhuac, Mexico

Salvador Villalpando, Marie E. Latulippe, Gorethy Rosas et al. · American Journal of Clinical Nutrition · 2003 · 28 citations

Nutrition, Nutrition Development, Public Health Nutrition +18

Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements

Rupasri Mandal, Raúl J. Cano, Cindy D. Davis et al. · Metabolomics · 2020 · 28 citations · Full text

New Opportunities for Breastfeeding Promotion and Support in WIC: Review of WIC Food Packages, Improving Balance and Choice

Kathleen M. Rasmussen, Shannon E. Whaley, Rafael Pérez‐Escamilla et al. · Journal of Nutrition Education and Behavior · 2017 · 15 citations · Full text

Nursing, Nutrition, Breastfeeding Promotion +11