Statistics
Publications
20
Citations
471
H-Index
13
Active since
1996
Antonia D. Asencio is an author at Universitat de Miguel Hernández d'Elx specializing in biology, natural sciences, and algal biology.
Publications per year
1996–2019
20
20
Antonia D. Asencio, Marı́a Serrano, Santiago García‐Martínez et al. · European Food Research and Technology · 2018 · 57 citations
Food Chemistry, Other Fruit Characteristics, Antioxidant Activity +4
1–5 of 20