Concepedia
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Publications
1
Citations
25
H-Index
Active since
1984
Jai-Yeon Ryu is an author specializing in volatile organic compounds, flavor development, and food analysis.
Publications per year
1984–1984
Changes of Organic Acids and Volatile Flavor Compounds in Kimchis Fermented with Different Ingredients
Jai-Yeon Ryu, Hye-Seong Lee, Hei-Soo Rhee · Korean Journal of Food Science and Technology · 1984 · 25 citations
Agriculture, Biochemistry, Food Science +17
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