J. S. Tango - Concepedia

Author

J. S. Tango

Also Known As

J. S. TANGO, J. S. Tango, Joao Shojiro Tango, João Shojiro Tango

Publications

166

Citations

H-Index

Concepts

All Affiliations

J. S. Tango is an author at Agronomical Institute of Campinas specializing in heavy oil recovery, food chemistry, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	21
2	Medicine	1	1	24
3	Food Processing	1	1	21
4	Genetics	1	1	24
5	Heavy Oil Recovery	1	1	21

J. S. Tango

Publications

Citations

H-Index

Page 1

	Year	Citations
Genetic Control of the Caffeine Content of Coffee A. Carvalho, J. S. Tango, L. C. Mônaco Nature Caffeine ContentGeneticsGenetic FactorGenetic VariationMedicine	1965	24
The effect of unsaponifiable matter on the properties of coffee seed oil L. Hartman, Regina C. A. Lago, J. S. Tango, Journal of the American Oil Chemists Society Food ChemistryCoffee Seed OilCoffee OilFood EngineeringFood Processing	1968	21

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