Concepedia

K. W. Frastke

KW

Statistics

Publications

1

Citations

31

H-Index

1

Active since

1936

K. W. Frastke is an author specializing in biotechnology, biomolecular engineering, and food chemistry.

Top concepts

HealthMedicineToxicologyBioanalysisFood SafetyBiochemistryBiotechnologyFood ChemistryFood ToxicologyBiomolecular Engineering

Publications per year

1936–1936

1

Publications

1

Selenium in proteins from toxic foodstuffs. 1. Remarks on the occurrence and nature of the selenium present in a number of foodstuffs or their derived products.

K. W. Frastke, Edgar Page Painter · 1936 · 31 citations

Food Chemistry, Biochemistry, Derived Products +13

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