Statistics
Publications
8
Citations
153
H-Index
8
Active since
1934
Affiliations
Massey University(Current)
I. R. Sherwood is an author at Massey University specializing in food science, agriculture, and cheese science.
Publications per year
1934–1939
8
8
236. The bacterial flora of New Zealand Cheddar cheese
I. R. Sherwood · Journal of Dairy Research · 1939 · 47 citations
160. Lactic bacteria in relation to cheese flavour. I
I. R. Sherwood · Journal of Dairy Research · 1937 · 17 citations
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