Concepedia
Statistics
Publications
1
Citations
21
H-Index
Active since
1974
Carl C. Snider is an author specializing in in vitro fermentation, nutrition, and food safety.
Top concepts
HealthEducationNutritionFood SafetyAnimal ScienceAnimal NutritionIn Vitro FermentationAgricultural Economics
Publications per year
1974–1974
In Vitro Digestibility of Deer Foods from the Missouri Ozarks
Carl C. Snider, J. M. Asplund · Journal of Wildlife Management · 1974 · 21 citations
Nutrition, In Vitro Fermentation, Animal Science +8
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