K. Uma Maheshwari

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Active since

2016

Affiliations

Indian Institute of Spices Research(Current)

K. Uma Maheshwari is an author at Indian Institute of Spices Research specializing in chromatographic method validation, nutraceutical quality improvement, and chromatographic analysis.

Publications per year

2016–2021

Publications

Highly Sensitive HPLC Method for Estimation of Total or Individual Curcuminoids in <i>Curcuma</i> Cultivars and Commercial Turmeric Powders

Poonam Kulyal, Lalitha N. Kuchibhatla, K. Uma Maheshwari et al. · Current Science · 2016 · 14 citations

Pharmacy, Chemistry, Food Science +11

Performance Analysis of Mango Leaf Disease using Machine Learning Technique

K. Uma Maheshwari · International Journal for Research in Applied Science and Engineering Technology · 2021 · 11 citations · Full text

Computing, Computer Science, Plant Sciences +15

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