N. Semsang is an author at Chiang Mai University specializing in medicine, food preservatives, and food chemistry.
Top concepts
MedicineBotanyHealthBiophysicsPharmacologyFood ChemistryGenome EditingOxidative StressMolecular BiologyFood Preservatives
Publications per year
2009–2011
2
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Improved antioxidant activity of BKOS Thai jasmine rice
N. Semsang, Rungthip Kawaree, R. W. P. Cutler et al. · Natural Product Research · 2011 · 11 citations
Food Chemistry, Thai Jasmine Rice, Gallic Acid Equivalent +13
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