Sávio Figueira Corrêa

P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

Inga Gonçalves de Azevedo, Jurandi Gonçalves de Oliveira, Marcelo Gomes da Silva et al. · Postharvest Biology and Technology · 2007 · 60 citations

Agriculture, Biochemistry, Enzymology +16

Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits

Marcos Góes Oliveira, L. M. Mazorra, Anderson Fernandes Souza et al. · Journal of Plant Physiology · 2015 · 28 citations

Agriculture, Agronomy, Horticultural Sciences +15

Effect of the potassium permanganate during papaya fruit ripening: Ethylene production

Sávio Figueira Corrêa, Milton Baptista Filho, Marcelo Gomes da Silva et al. · Journal de Physique IV (Proceedings) · 2005 · 20 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +14

Effects of ozone exposure on ‘Golden’ papaya fruit by photoacoustic phase-resolved method: Physiological changes associated with carbon dioxide and ethylene emission rates during ripening

Sávio Figueira Corrêa, Leonardo Mota, Luisa Brito Paiva et al. · Journal of Applied Physics · 2011 · 13 citations

Agriculture, Horticultural Sciences, Plant Biology +17

ECOPHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS FOR ASSESSING Cr+6 STRESS CONDITIONS IN Pterogyne nitens Tul.: NEW AND USUAL METHODS FOR THE MANAGEMENT AND RESTORATION OF DEGRADED AREAS

Luisa Brito Paiva, Sávio Figueira Corrêa, Claudete Santa‐Catarina et al. · Environmental Engineering and Management Journal · 2014 · 13 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17