Concepedia

Jinghua Yu

JY

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Publications

3

Citations

118

H-Index

3

Active since

2016

Affiliations

Tianjin University of Science and Technology(Current)

Jinghua Yu is an author at Tianjin University of Science and Technology specializing in food processing, biochemical engineering, and microbiology.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate

Yaoyao Tan, Jianming Wang, Fengqing Chen et al. · Food Research International · 2016 · 54 citations

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Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt

Hongbo Li, Tiantian Liu, Jingjing Yang et al. · LWT · 2021 · 45 citations

, , +5

Comparison of backslopping and two‐stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties

Hongbo Li, Yi Wang, Tianqi Zhang et al. · Journal of the Science of Food and Agriculture · 2019 · 19 citations

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