Statistics
Publications
1
Citations
15
H-Index
1
Active since
2018
Farizha Ibrahim is an author specializing in food science, powder technology, and food preservation.
Publications per year
2018–2018
1
1
Mohd Najib Abdul Ghani Yolhamid, Farizha Ibrahim, Mohamad Abu Ubaidah Amir et al. · International Journal of Engineering & Technology · 2018 · 15 citations · Full text
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