Concepedia
Statistics
Publications
1
Citations
35
H-Index
Active since
2010
Heung-Sook Lee is an author specializing in food chemistry, food technology, and biomanufacturing.
Top concepts
HealthEngineeringBiochemistryFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2010–2010
Quality Characteristics of the Mashes of Takju Prepared Using Different Yeasts
Heung-Sook Lee, Chang-Sook Park, Jin-Young Choi · Korean Journal of Food Science and Technology · 2010 · 35 citations
Food Chemistry, Quality Characteristics, Takju Brewing Mashes +13
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