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Publications
3
Citations
87
H-Index
Active since
2005
A.O. Ijabadeniyi . is an author specializing in agriculture, food science, and food fermentation.
Publications per year
2005–2007
The effect of processing methods on the nutritional properties of "ogi" produced from three maize varieties
A.O. Ijabadeniyi ., T. T. Adebolu · International journal of food, agriculture and environment · 2005 · 34 citations
Agriculture, Food Science, Nutrition +12
Microbiological safety of gari, lafun and ogiri in Akure metropolis, Nigeria
A.O. Ijabadeniyi . · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 27 citations · Full text
Agriculture, Food Science, Microbiology +14
Microorganisms Associated with Ogi Traditionally Produced from Three Varieties of Maize
A.O. Ijabadeniyi . · Research Journal of Microbiology · 2007 · 26 citations
Agriculture, Food Science, Microbiology +17
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