Concepedia

Kumi FURUNO

KF

Statistics

Publications

1

Citations

20

H-Index

1

Active since

1991

Kumi FURUNO is an author specializing in food quality, rice grain quality, and crop sciences.

Publications per year

1991–1991

1

Publications

1

Studies on Plaltability of Rice Grown in Northern Kyushu. I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice.

Yuji Matsue, Kazue MIZUTA, Kumi FURUNO et al. · Japanese Journal of Crop Science · 1991 · 20 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

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