Concepedia

C.D. George-Evins

CG

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2004

Affiliations

Kansas State University(Current)

C.D. George-Evins is an author at Kansas State University specializing in meat processing, meat quality, and animal sciences.

Publications per year

2004–2004

1

Publications

1

Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks12

C.D. George-Evins, John A. Unruh, A T Waylan et al. · Journal of Animal Science · 2004 · 43 citations

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