Ece Halat is an author at Ege University specializing in biotechnology, foodborne pathogens, and food safety.
Top concepts
HealthMedicineFood SafetyFood ControlMicrobiologyBiotechnologyAerobic CulturingFood MicrobiologyPathogen DetectionFoodborne Pathogens
Publications per year
2019–2021
2
2
Aslı Şahiner, Sennur Çalışkan, Ece Halat · LWT · 2021 · 13 citations · Full text
Clostridium Butyricum, Pathogen Detection, Food Processing Facilities +18
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