Concepedia

S. Bayarri Gorbe

SB

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Publications

1

Citations

129

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1

Active since

2004

Affiliations

Ghent University(Current)

S. Bayarri Gorbe is an author at Ghent University specializing in food processing, biotechnology, and glycobiology.

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Publications per year

2004–2004

1

Publications

1

Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins

Nico Neirynck, Paul Van der Meeren, S. Bayarri Gorbe et al. · Food Hydrocolloids · 2004 · 129 citations

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