Concepedia
Statistics
Publications
8
Citations
304
H-Index
Active since
2005
Affiliations
Institut Agro Rennes-Angers(Current)
Institut du Porc
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
AgroParisTech
Génétique Physiologie et Systèmes d'Elevage
M. Monziols is an author at Institut Agro Rennes-Angers specializing in animal sciences, agriculture, and body composition.
Publications per year
2005–2020
Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses
M. Monziols, M. Bonneau, A. Davenel et al. · Meat Science · 2006 · 101 citations
Agriculture, Animal Sciences, Biochemistry +17
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M. Monziols, Guylaine Collewet, M. Bonneau et al. · Meat Science · 2005 · 64 citations
Agriculture, Anatomy, Animal Sciences +17
Estimation of dairy goat body composition: A direct calibration and comparison of eight methods
Sylvain Lerch, Anne de La Torre, Christophe Huau et al. · Methods · 2020 · 48 citations · Full text
Agriculture, Animal Sciences, Dairy Science +17
Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac®
Nathalie Quiniou, M. Monziols, F. Colin et al. · animal · 2012 · 24 citations · Full text
Veterinary Medicine, Animal Sciences, Immunology +17
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue
M. Monziols, Guylaine Collewet, François Mariette et al. · Magnetic Resonance Imaging · 2005 · 22 citations
Medicine, Anatomy, Radiology +16
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