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1
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122
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1981
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Vose is an author specializing in food chemistry, engineering, and biotechnology.
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EngineeringBiochemistryBiotechnologyFood ChemistryBiomolecular Engineering
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1981–1981
Structural characterization of legume starches. II. Studies on acid-treated starches.
Biliaderis Cg, Grant Dr, Vose · Europe PMC (PubMed Central) · 1981 · 122 citations
Food Chemistry, Agricultural Chemistry, Engineering +7
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