Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
1935
H. K. Steele is an author specializing in fermentation technology, food safety, and bibliometric analysis.
Publications per year
1935–1953
The use of calcium alginate soluble wool for the examination of cleansed eating utensils.
Cain Rm, H. K. Steele · PubMed · 1953 · 18 citations
Agriculture, Food Science, Food Hygiene +10
Estimation of the Saccharifying Power of Malt Diastase
H. C. Gore, H. K. Steele · Industrial & Engineering Chemistry Analytical Edition · 1935 · 12 citations
Natural Sciences, Biochemistry, Chemistry +7
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