T. R. Prashith Kekuda

Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits

C. Rekha, G Poornima, M Manasa et al. · Chemical Science Transactions · 2012 · 282 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +11

ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS AND CITRUS AURANTIUM PEEL EXTRACTS

S. Madhuri, Ashwini U Hegde, N. Srilakshmi et al. · Journal of Pharmaceutical and Scientific Innovation · 2014 · 45 citations · Full text

Bioassay-guided Isolation, C Itrus Sinensis, C. Sinensis +5

Studies on antioxidant and anthelmintic activity of two Streptomyces species isolated from Western Ghat soils of Agumbe, Karnataka

T. R. Prashith Kekuda, K S Shobha, R Onkarappa · Journal of Pharmacy Research · 2010 · 44 citations

Mineral Composition, Total Phenol Content and Antioxidant Activity of a Macrolichen <i>Everniastrum cirrhatum</i> (Fr.) Hale (Parmeliaceae)

T. R. Prashith Kekuda, K. S. Vinayaka, D Swathi et al. · Journal of Chemistry · 2011 · 39 citations · Full text

Total Phenolic Content and Antioxidant Activity of Seed Extract of Lagerstroemia Speciosa L.

Syed Junaid, KN Rakesh, N Dileep et al. · Chemical Science Transactions · 2012 · 38 citations

Food Chemistry, Lagerstroemia Speciosa L, Food Bioactive Compound +13