Concepedia

Beranrd F. Szuhaj

BF

Statistics

Publications

1

Citations

130

H-Index

1

Active since

1998

Beranrd F. Szuhaj is an author specializing in food emulsification, liposome encapsulation of proteins, and lecithin emulsification.

Publications per year

1998–1998

1

1

1–1 of 1