Statistics
Publications
1
Citations
14
H-Index
1
Active since
1955
Affiliations
Leatherhead Food Research(Current)
J. I. Anderton is an author at Leatherhead Food Research specializing in food science, cooking-induced pigment changes, and food processing.
Publications per year
1955–1955
1
1
Extraction of Pigment from Cooked Cured-Meat Products
J. I. Anderton, D. J. LOCKE · Nature · 1955 · 14 citations
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