Concepedia

Grzegorz Leśnierowski

GL

Statistics

Publications

15

Citations

512

H-Index

13

Active since

1999

Affiliations

University of Life Sciences in Poznań(Current)

Grzegorz Leśnierowski is an author at University of Life Sciences in Poznań specializing in microbiology, medicine, and engineering.

Top concepts

MicrobiologyMedicineEngineeringBiotechnologyAntimicrobial ResistanceHealthPoultry ScienceBiomanufacturingBiomolecular EngineeringPolymers

Publications per year

1999–2021

15

Publications

15

Lysozyme and its modified forms: A critical appraisal of selected properties and potential

Grzegorz Leśnierowski, Tianyu Yang · Trends in Food Science & Technology · 2020 · 140 citations

Biochemistry, Protein Folding, Natural Sciences +4

Antibacterial activity of hen egg white lysozyme modified by thermochemical technique

Renata Cegielska‐Radziejewska, Grzegorz Leśnierowski, Jacek Kijowski · European Food Research and Technology · 2009 · 76 citations

Antibacterial Activity, Antibacterial Agent, Microbiology +4

Thermally and chemical-thermally modified lysozyme and its bacteriostatic activity

Grzegorz Leśnierowski, Renata Cegielska‐Radziejewska, Jacek Kijowski · World s Poultry Science Journal · 2004 · 39 citations

Synthetic Macromolecule, Biomanufacturing, Engineering +10

Ultrafiltration‐modified chicken egg white lysozyme and its antibacterial action

Grzegorz Leśnierowski, Jacek Kijowski, Renata Cegielska‐Radziejewska · International Journal of Food Science & Technology · 2008 · 37 citations

Engineering, Membrane Characterization, Protein Purification +19

Physico-chemical properties and antibacterial activity of modified egg white—lysozyme

Renata Cegielska‐Radziejewska, Grzegorz Leśnierowski, Tomasz Szablewski et al. · European Food Research and Technology · 2010 · 33 citations

Food Chemistry, Antibacterial Activity, Antibacterial Agent +4

1–5 of 15