1
Publications
51
Citations
1
H-Index
2006
Active since
F Bernard is an author specializing in food fermentation, nutrition, and livestock production.
Top concepts
HealthNutritionFood SafetyMicrobiologyPublic HealthFood FermentationFood MicrobiologyLivestock ProductionAgricultural Economics
Publications per year
2006–2006
1
1
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1–1 of 1