Xianghui Yang

Identification of key taste components in loquat using widely targeted metabolomics

Shicheng Zou, Jincheng Wu, Muhammad Qasim Shahid et al. · Food Chemistry · 2020 · 227 citations

Agriculture, Biochemistry, Food Science +12

Polyploidy underlies co-option and diversification of biosynthetic triterpene pathways in the apple tribe

Wenbing Su, Yi Jing, Shoukai Lin et al. · Proceedings of the National Academy of Sciences · 2021 · 100 citations · Full text

Life Sciences, Botany, Plant Sciences +17

A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

Huwei Song, Xinfeng Wang, Weicheng Hu et al. · Food Chemistry · 2017 · 60 citations

Agriculture, Crop Sciences, Plant Biology +14

The Role of EjSPL3, EjSPL4, EjSPL5, and EjSPL9 in Regulating Flowering in Loquat (Eriobotrya japonica Lindl.)

Yuanyuan Jiang, Jiangrong Peng, Man Wang et al. · International Journal of Molecular Sciences · 2019 · 46 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

EjBZR1 represses fruit enlargement by binding to the <i>EjCYP90</i> promoter in loquat

Wenbing Su, Zikun Shao, Man Wang et al. · Horticulture Research · 2021 · 43 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17