Concepedia

P. Supawititpattana

PS

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2015

P. Supawititpattana is an author specializing in food chemistry and oxidative stress.

Top concepts

Food ChemistryOxidative Stress

Publications per year

2015–2015

1

Publications

1

Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts.

Khamrop Samavardhana, P. Supawititpattana, Nitipong Jittrepotch et al. · International Food Research Journal · 2015 · 22 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

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