Luiz Antônio Correia Margarido

Publications

Citations

H-Index

2010

Active since

Affiliations

Universidade Federal de São Carlos(Current)

Luiz Antônio Correia Margarido is an author at Universidade Federal de São Carlos specializing in food fermentation, in vitro fermentation, and food technology.

Top concepts

HealthEngineeringFood SafetyFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood Fermentation

Publications per year

2010–2010

Publications

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management

Cristina Martini, Luiz Antônio Correia Margarido, Sandra Regina Ceccato‐Antonini · Food Science and Technology · 2010 · 14 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

Rows per page

1–1 of 1