M. M. Hewedy is an author at Fayoum University specializing in food technology, health sciences, and food safety.
Top concepts
HealthFood TechnologyBioanalysisFood SafetyHumanitiesEngineeringHeat TransferAnimal ScienceThermodynamicsFood Processing
Publications per year
1989–1994
3
3
Detection of soy milk in pasteurized bovine milk
M. M. Hewedy, Corinne J. Smith · Food Hydrocolloids · 1989 · 32 citations
Rows per page
1–3 of 3