Concepedia

Author

Jana Kniewel

University of Bonn

Also Known As

Jana Kniewel

2

Publications

49

Citations

2

H-Index

3

Concepts

All Affiliations

University of Bonn
JK

About

Jana Kniewel is an author at University of Bonn specializing in food chemistry, biomanufacturing, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomanufacturing

1

1

42

2

Biotechnology

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1

42

3

Food Chemistry

1

1

42

Jana Kniewel

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1

Publications

42

Citations

1

H-Index

YearCitations

High yield production of levan-type fructans by Gluconobacter japonicus LMG 1417

Marcel Hövels, Konrad Kosciow, Jana Kniewel,

International Journal of Biological Macromolecules

2020

42

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