Concepedia

Marcos Vinícius Pereira Barros

MV

2

Publications

39

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Marcos Vinícius Pereira Barros is an author at Universidade Federal de Viçosa specializing in food fermentation, microbiology, and food chemistry.

Top concepts

HealthMicrobiomeFood SafetyMicrobiologyPublic HealthFood ChemistryFood FermentationFood Microbiology

Publications per year

2019–2023

2

Publications

2

Neopestalotiopsis hadrolaeliae sp. nov., a new endophytic species from the roots of the endangered orchid Hadrolaelia jongheana in Brazil

Emiliane Fernanda Silva Freitas, Meiriele da Silva, Marcos Vinícius Pereira Barros et al. · Phytotaxa · 2019 · 24 citations

Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods

Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva et al. · Food Chemistry Advances · 2023 · 15 citations · Full text

Food Chemistry, Food Fermentation, Microbial Profiles +8

Rows per page

1–2 of 2