Statistics
Publications
1
Citations
11
H-Index
1
Active since
1989
Sylvie Laperche is an author specializing in chromatography, food analysis, and solid-liquid separation.
Publications per year
1989–1989
1
1
The New Tepral Method for Malt Extract Determination
M. Moll, Michel Lenoel, R. Flayeux et al. · Journal of the American Society of Brewing Chemists · 1989 · 11 citations
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