Sashi Bhusan Ojha

Publications

Citations

H-Index

2019

Active since

Affiliations

Maharaja Sriram Chandra Bhanja Deo University(Current)

Sashi Bhusan Ojha is an author at Maharaja Sriram Chandra Bhanja Deo University specializing in food preservatives, bioactive compounds, and food chemistry.

Top concepts

HealthMedicineBioanalysisBiochemistryMicrobiologyPharmacologyChromatographyFood ChemistryOxidative StressFood Preservatives

Publications per year

2019–2022

Publications

Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa

Sashi Bhusan Ojha, Shaktirekha Roy, S. Mohan Das et al. · Food and Nutrition Sciences · 2019 · 16 citations · Full text

Thin Brown Skin, Anti-microbial Activities, Phytochemicals Screening +19

Rapid diagnosis of Plasmodium falciparum malaria using a point-of-care loop-mediated isothermal amplification device

Madhu Puri, Harsimran Kaur Brar, Evanka Madan et al. · Frontiers in Cellular and Infection Microbiology · 2022 · 16 citations · Full text

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