Christopher R. Davis

Author

University of Wisconsin–Madison ORCID

Also Known As

C. R. Davis, C.R. Davis, Caitlynn Clayton, Christopher Davis, Christopher R Davis, Christopher R. Davis

120

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison Stanford University University College London University of Illinois Urbana-Champaign Centro Internacional de Mejoramiento de Maíz Y Trigo

About

Christopher R. Davis is an author at University of Wisconsin–Madison specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	17	872
2	Public Health	10	10	466
3	Health Sciences	7	7	481
4	Engineering	6	6	557
5	Education	3	3	344

Christopher R. Davis

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement Julie A. Montagnac, Christopher R. Davis, Sherry A. Tanumihardjo Comprehensive Reviews in Food Science and Food Safety	2009	578
Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food Julie A. Montagnac, Christopher R. Davis, Sherry A. Tanumihardjo Comprehensive Reviews in Food Science and Food Safety NutritionEngineeringFood AnalysisAgricultural EconomicsToxic Cyanogen Compounds	2008	241
Human Anatomy: Let the students tell us how to teach Christopher R. Davis, Anthony S. Bates, Harold Ellis, Anatomical Sciences Education Human AnatomyTopographical AnatomyEducationClinical AnatomyAnatomical Model	2013	240
Preparation of Beating Heart Cells from Adult Rats George V. Vahouny, Robert Wei, Roger J. Starkweather, Science MechanobiologyCardiac MuscleEngineeringSkeletal MusclePhysiology	1970	104
Posttraumatic stress disorder, alone or additively with early life adversity, is associated with obesity and cardiometabolic risk Olivia M. Farr, Bo-Sheng Ko, Kyoung Eun Joung, Nutrition Metabolism and Cardiovascular Diseases ObesityPsychiatryCardiometabolic RiskStressEarly Life Exposure	2015	93
Carotenoid Retention of Biofortified Provitamin A Maize (<i>Zea mays</i> L.) after Zambian Traditional Methods of Milling, Cooking and Storage Luke Mugode, Barbara Ha, Augustine Kaunda, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyAgricultural EconomicsZambian Traditional Methods	2014	93
Scars and satisfaction: do smaller scars improve patient-reported outcome? Ed Toll, Peter Loizou, Christopher R. Davis, European Archives of Oto-Rhino-Laryngology Cosmetic SurgerySmaller ScarsOutcomes ResearchScar PreventionSurgery	2011	71
β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (<i>Meriones unguiculatus</i>) better than or equal to β-carotene supplements Christopher R. Davis, Jing Hua, Julie A. Howe, British Journal Of Nutrition NutritionAgricultural EconomicsBiofortified MaizeExperimental NutritionOxidative Stress	2008	65
How to improve plastic surgery knowledge, skills and career interest in undergraduates in one day Christopher R. Davis, J.M. O’Donoghue, Jane McPhail, Journal of Plastic Reconstructive & Aesthetic Surgery Career InterventionCareer EnhancementPlastic Surgery KnowledgeSurgical TrainingEducation	2009	58
β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk , Yong Qiang Liu, Christopher R. Davis, Samantha Schmaelzle, Poultry Science NutritionEngineeringβ-Cryptoxanthin ConcentrationFood AnalysisAgricultural Economics	2012	55

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