Letícia de Oliveira Carneiro

Technological and sustainable strategies for reducing losses and maintaining the quality of soybean grains in real production scale storage units

Paulo Carteri Coradi, Marília Boff de Oliveira, Letícia de Oliveira Carneiro et al. · Journal of Stored Products Research · 2020 · 50 citations

Sustainable Strategies, Crop Production, Engineering +8

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · LWT · 2021 · 40 citations

Food Chemistry, Milled Brown Rice, Morphological Quality +6

Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags

Éverton Lutz, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques et al. · Journal of Food Process Engineering · 2022 · 26 citations

Food Packaging, Environmental Monitoring, Engineering +18

Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality

Roney Eloy Lima, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · Scientific Reports · 2021 · 24 citations · Full text

Characterizing and Predicting the Quality of Milled Rice Grains Using Machine Learning Models

Letícia de Oliveira Carneiro, Paulo Carteri Coradi, Dágila Melo Rodrigues et al. · AgriEngineering · 2023 · 24 citations · Full text

Precision Agriculture, Engineering, Machine Learning +18