Jacques Romain Njimou

In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou et al. · Biological Research · 2015 · 131 citations · Full text

Abusive use of antibiotics in poultry farming in Cameroon and the public health implications

Raoul Emeric Guetiya Wadoum, N. F. Zambou, Florence Fonteh Anyangwe et al. · British Poultry Science · 2016 · 125 citations · Full text

Poultry Farms, Food Processing Facilities, Public Health Implications +21

Removal of lead ions from aqueous solution using phosphate‐based geopolymer cement composite

Jacques Romain Njimou, Martin Pengou, Hervé Kouamo Tchakouté et al. · Journal of Chemical Technology & Biotechnology · 2021 · 46 citations

Materials Science, Environmental Chemistry, Chemical Engineering +15

Competitive adsorption, selectivity and separation of valuable hydroxytyrosol and toxic phenol from olive mill wastewater

Asma Yangui, Jacques Romain Njimou, Agnese Cicci et al. · Journal of environmental chemical engineering · 2017 · 39 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +9

Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Bruno Moukette Moukette, Constant Anatole Pieme, Cabral Prosper Nya Biapa et al. · Toxicology Reports · 2015 · 36 citations · Full text