Concepedia

Georg Gutt

GG

1

Publications

18

Citations

1

H-Index

2016

Active since

Georg Gutt is an author specializing in food technology, food safety, and food chemistry.

Top concepts

Publications per year

2016–2016

1

Publications

1

ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT

Sonia Amariei, Maria Poroch-Seriţan, Georg Gutt et al. · Journal of Microbiology Biotechnology and Food Sciences · 2016 · 18 citations · Full text

, , +15

Rows per page

1–1 of 1