Statistics
Publications
1
Citations
19
H-Index
1
Active since
2019
Affiliations
Ritsumeikan University(Current)
Naoki Yamahata is an author at Ritsumeikan University specializing in fermentation microbiology, taste evaluation, and whey fermentation products.
Publications per year
2019–2019
1
1
Naoki Yamahata, Yosuke Toyotake, Satomi Kunieda et al. · International Journal of Food Science & Technology · 2019 · 19 citations
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