Statistics
Publications
1
Citations
138
H-Index
1
Active since
1995
Affiliations
C. Cunin is an author at École Polytechnique Fédérale de Lausanne specializing in food science, cereal science, and starch crops.
Publications per year
1995–1995
1
1
Structural changes of starch during cooking of durum wheat pasta
C. Cunin, Stephan Handschin, Philip Walther et al. · LWT · 1995 · 138 citations
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